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Bexell 400C
Phone: (541) 737-6061
Email:
justincraig@bus.oregonstate.edu
Office
Hours: MONDAY: 12 pm – 1 pm (BEXELL
400C)
TUESDAY: 2.30 pm – 3.30 pm (Bing’s Café in
Weatherford)
WEDNESDAY: 1pm – 2pm (BEXELL 400C)
(and by appointment)
Teaching Assistant:
Entrepreneurship: A Process Perspective (2004). Robert A. Baron and Scott A. Shane.
Thompson Publishers.
New Venture Creation:
Entrepreneurship for the 21st Century (6th Edition) (2004). Jeffry A. Timmons and Stephen
Spinelli
The Entrepreneurial Venture (1999). William A. Sahlman, Howard H. Stevenson, Michael J. Roberts and
Amar Bhide,
The Systematic Search for Entrepreneurial Discoveries (2002). James O. Fiet, Quorum Books.
Introduction
to Entrepreneurship is a new course for students who are interested in becoming
entrepreneurs or entrepreneurial managers. Topics include evaluating
entrepreneurial capabilities, creativity and innovation, opportunity assessment
and feasibility analysis, business plan creation and implementation, new
product introduction, seeking funds and harvest strategies.
Introduction
to Entrepreneurship focuses on the concepts, skills and know-how, information,
attitudes and alternatives that are relevant for start-up and early-stage
entrepreneurs, entrepreneurial managers and the relevant stakeholders. The
course has two fundamental goals. The first is to teach future entrepreneurs
and entrepreneurial managers to use the entrepreneurial perspective in order to
make better decisions, and thereby positively influence the odds for success,
and thus minimize the odds – and costs – of failure. The expectation is that
students will enhance their capacity to envision, anticipate and orchestrate
what is required in order to succeed. The second aim is to teach effective
entrepreneurial and general management practice from the perspectives of the
founder and the vital stakeholders that can make a substantial difference in
the ultimate success or failure of the entrepreneurial process.
It
has been suggested that a key difference between managers and entrepreneurs is
that managers are ‘resource driven’ and entrepreneurs are ‘opportunity driven’.
Within the broadest definition, entrepreneurs are found in most businesses,
since any firm, if it is to survive and prosper, must have some entrepreneurial
drive. The central focus of this course, therefore, is the critical role of
opportunity creation and recognition, and the entrepreneur, as the principal
success factors in new enterprise formation and building. The course is
especially relevant for aspiring entrepreneurs bent on launching and growing a
business, but also has relevance to those intending joining established firms,
including those that are family-owned.
×
Identify and
determine what entrepreneurs need to know about the critical driving forces
in a new venture success.
×
Identify how
successful entrepreneurs and investors create, find and differentiate profitable
and durable opportunities from just “other good ideas,” and how
opportunities evolve over time.
×
Evaluate and
determine how successful entrepreneurs and investors create and build value
for themselves, and others.
×
Identify the
necessary financial and non-financial resources available for new
ventures; identify the criteria used to screen and evaluate proposals, their
attractiveness and risk, and how to obtain start-up and early growth capital.
×
Determine the critical
tasks to be accomplished, the hurdles to be overcome during start-up
and early growth, and what has to happen to succeed.
×
Identify the future
consequences of decisions made by entrepreneurs at each point in time;
options that are precluded or preserved; and the nastier minefields and
pitfalls to be anticipated, prepared for and responded to.
×
Determine
decisions that can be made to increase the reward to risk ratio at
various stages of the company’s development, and thereby change the odds.
×
Determine what
are the important factors outside the control of the founders, and how
critical and sensitive the current context and timing are to all of these above
issues.
×
Be able to apply
the entrepreneurial process to established ventures, including those that are
family-owned.
The course will accomplish
these learning objectives through a diverse mix of methods and activities,
including:
Classes
will be conducted with equal emphasis on lecture and class participation. Class lectures will relate to chapter reading
assignments but will not attempt to cover all the material in the text.
All lecture slides, course
notes, example papers, additional readings and marking criteria for all
assessment will be posted on the BA260 webpage page: http://classes.bus.oregonstate.edu/ba260/
Email bulletins that contain
relevant updates etc. will be sent to all students’ ONID addresses as required.