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MANAGEMENT ACCOUNTING: CONCEPTS AND TECHNIQUES

 

By Dennis Caplan

 

TABLE OF CONTENTS

 

Chapter

1.

2.

 

 

 

3.

4.

5.

6.

7.

 

 

8.

9.

10.

11.

12.

13.

 

 

14.

15.

16.

17.

18.

 

         

19.

20.

21.

22.

23.

24.

 

 

Part 1: Introduction

Management accounting defined, described, and compared to financial accounting

Relevant concepts from management and operations management, and a brief history of management accounting

 

Part 2: Microeconomic foundations of management accounting

Relevant cost analysis

Cost behavior

Flexible budgeting

Cost variances for direct materials and labor

Cost-volume-profit

 

Part 3: Product costing and cost allocations

Product costing

Normal costing

Standard costing

Activity-based costing

Allocation of service department costs

The role of cost in setting prices

 

Part 4: Determining the cost of inventory

Work-in-process

Alternative inventory valuation methods

Fixed manufacturing overhead

Cost variances for variable and fixed overhead

Joint products

 

Part 5: Planning tools and performance measures for projects and divisions

Capital budgeting

Operating budgets

Budgetary incentive schemes

Divisional performance measures

Transfer pricing

Corporate social responsibility

 

Summary of key concepts

Glossary

 


 

BA 321 SCHEDULE