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SYLLABUS: OPERATIONS MANAGEMENT BA 357
Spring 2005
[Schedule] [PowerPoints]
[Homework] [Study Guides]
Instructor: John
Sloan
Office: 340 Bexell Hall
Office Phone: 737-6042
E-mail: SLOANJ@bus.oregonstate.edu
Office hours: Monday 3:00-4:00 PM
Tuesday 2:00-4:00 PM
COURSE
DESCRIPTION:
Operations
are the processes by which an organization transforms inputs (e.g., labor,
material, and knowledge) into outputs (products and services). Operations
managers are responsible for designing, running, and improving the systems
to efficiently accomplish this production or service. This course focuses on
the concepts and tools employed by operations managers to provide their
organizations competitive advantage in terms of operations strategy, process
design, quality, supply chain management, and resource planning and
utilization.
LEARNING
OBJECTIVES:
Students
completing BA 357 should be able to:
1. Express an understanding of the main concepts
of Operations Management,
including operations strategy, process
design, quality, supply chain
management, resource planning and
utilization, and sustainability.
2. Become familiar with key tools and strategies
used by operations managers.
3. Understand the integration of the various
tools and concepts, both with each
other, and with tools and concepts used in
other parts of the organization.
REQUIRED
Operations Management, Custom
Edition for
OTHER
MATERIALS AND REFERENCES:
Lecture notes,
homework solutions, a grade spreadsheet, and other supplemental material will
be provided under Course Materials at the OSU Business website. You may want to download appropriate material
before the scheduled class time and bring hardcopies to class.
CLASS
PROCEDURES AND PROTOCOL:
All interactions in
the classroom will be professional and with mutual respect. Generally, this implies only one person
talking at one time. Turning off audible
cell phones during class is part of this respect. You will be expected to be prepared for
class, participate in class, and act professionally.
Class
Lectures and
Class lectures are
intended to supplement the reading assignments from the text, not simply repeat
the material. Tests will include
supplemental material presented in class.
Not all of the
reading assignments will be discussed in class.
Students may be tested on material that has not been covered in class.
Homework:
There
will be nine homework assignments during the term. They will be problems from the book or from
the public folder that you should be able to do for quizzes and exams. Homework will not be collected and
graded.
You
will be expected to be able to discuss this homework in class as part of your
learning experience. You are encouraged
to ask questions about the homework during class if you had difficulties
solving it. Answers will be posted in
the public folder so you can check your
work. The solution methods for obtaining
those answers will be reviewed in class.
Participation:
Participation during
the lectures is expected and strongly encouraged. The instructor reserves the right to call on
students selectively or randomly to ensure understanding and facilitate
interaction.
Students
with Special Needs:
Students with
documented disabilities who may need accommodations, who have any emergency
medical information the instructor should be aware of, or who need special
arrangements in the event of evacuation, should make an appointment with the
instructor as early as possible, and no later than the first week of the
term. Class materials will be made
available in accessible format upon request.
COURSE
GRADING:
Academic
Honesty:
All students are
expected to abide by the university rules on academic honesty, which forbid
cheating or plagiarism. Failure to do so
will result in failing the class. The instructor will report all violations to
the University.
Exams:
There will be two
exams during the quarter, a midterm and a non-cumulative final. Exams will cover the lecture material, the
assigned readings and homework, and any other material covered in class. Exams will normally (but not always) allow
the use of one sheet of notes.
Full-credit make-up
exams are allowed in emergency situations, provided notice to, and permission
by the instructor are given at least five days before the scheduled exam, or
with a university-approved absence for a last-minute situation.
Quizzes:
There will be eight
quizzes during the term. Quizzes will
include material covered in class, as well as material on readings that are due
for the day of the quiz. You will be allowed
to miss one quiz. If you do not miss any
quizzes, you will be allowed to drop the lowest quiz grade. Any additional missed quizzes will receive a
zero, unless you have a university-approved absence.
Accuracy:
Students are expected
to check their work for numerical accuracy.
It is critical for operations decisions that the data used for making
them is accurate. In the business world,
managers expect that their employees will check their work. Therefore, grading of the quizzes and exams
will deduct points for incorrect math even when the approach used is correct.
Participation:
There is no formal
grade for class attendance or participation, but I reserve the right to
increase a student’s final grade in borderline situations for adding to the
value of the class. I also reserve the
right to deduct up to 5% from a student’s grade point total for disruptive or
other behavior that detracts from the learning experience for the other
students in class
Grade
points distribution:
Quizzes: 8
quizzes at 15 points each, dropping the low score 105 points
Midterm
exam 100 points Final exam 100 points
Total 305 points
Grades will be
assigned based on the following scale:
A > 92% C 72
- 78%
A
minus 90 - 92% C minus 70 - 72%
B
plus 88
- 90% D plus 68 - 70%
B 82 - 88% D 62 - 68%
B
minus 80 - 82% D minus 60 - 62%
C
plus 78 - 80% F < 60%
HOMEWORK
ASSIGNMENTS:
1. Public Folder: Stix Furniture Co, Max’s Performance Auto, Big Black Bird Co.
2. Supplement 7: S7.17,
S7.22
NOTE:
S7.22 b) should read “for the manual process” and
d) should read “for the mechanized process”
3. Module A: A.2,
A.13, A.14, A.23
4. Public
Folder: Leeky Plumbing Co, Seabiscuit Glue Co, Herb Avoire’s Produce,
Yoda’s Sodas
5. Module D: D.2,
D.4
Module F: F.2,
F.8
6.
Chapter 4: 4.2,
4.3, 4.7
7.
Chapter 13: 13.12,
13.20, 13.21
8.
Public Folder: Dylan’s Sign Co,
9.
Chapter 3 (Heizer): 3.6,
3.20 a,b,c