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CONSUMER BEHAVIOR
BA 492/592
Fall 2008
Time: Tuesday/Thursday
Section 2 2:00 – 3:50
Section 3 4:00 – 5:50
Location: Bexell 103
Credits: 4 credits
Prerequisite: BA 390
Instructor: Dr. Colleen Bee
Office: Bexell 406
Phone: (541)737-6059
Email: colleen.bee@bus.oregonstate.edu
Office Hours: Tuesday/Thursday 1:00 – 2:00pm (Bexell 406)
Wednesday 9:00 – 10:00am (Weatherford EG08) and by appointment
Required Readings:
Hawkins, D.I., Mothersbaugh, D.L., & Best, R.J. (2007). Consumer Behavior: Building Marketing
Strategy, 10th ed. Boston, MA: McGraw-Hill Irwin.
Additional readings available on Blackboard.
Course Description
Understanding the processes that lead to purchase, so as to improve decisions on segmentation and the appropriate marketing mix for each segment. How consumers and households make decisions, and why different individuals/groups make different decisions. Application of behavioral science concepts at individual, subcultural and cultural levels. Effects of consumerism and regulation also are considered.
Course Objectives:
1) To develop an understanding of consumer behavior and influence processes from a variety of perspectives.
2) To develop the ability to generate ways of applying the basic principles underlying human behavior to a variety of business contexts and situations.
3) To develop an appreciation and understanding of how marketing research, marketing strategy, and basic research on intra and interpersonal processes play multiple roles in the discipline of marketing, as well as the practice and long-term success of business.
COURSE ORGANIZATION
Classes:
Lecture/discussion format. Students are encouraged to ask questions, actively participate in discussions, and to comment on reading and lecture materials. Because the text is organized around my lectures, the textbook will be used as a resource material. You should note that although the text supports the lectures, we will not rehash the text. However, you will be responsible for knowing the material from the required readings whether it is explicitly covered in class or not.
Preparation:
Students should be prepared to discuss and answer questions about text, lecture and other assigned reading material, particularly assigned cases. I will expect you to have read the assigned readings by the date given on the outline.
Exams:
There will be three exams. Exam #1 and Exam #2 are not cumulative and will take place in-class. The final exam is cumulative and will occur during finals week. Students will be responsible for all class material covered in the following sources: a) assigned readings, b) lectures, c) cases, d) handouts, e) videos, and f) class discussions. Questions will consist of multiple choice and short answer/essay questions. Not only will you be expected to know facts, but also how to apply those facts in different situations.
Current Event Presentation:
Working in groups of 2, you will choose a recent newspaper or a magazine article (from Wall Street Journal, Advertising Age, BrandWeek, Business Week, etc.) dealing with a consumer behavior issue presented in class. You should briefly summarize the article to the class and then explain how it is related to the marketing concepts previously presented. You should initiate a discussion with the class about the relevance of the information found in the article and more important, you should provide additional information on the topic to trigger a discussion. The presentation/discussion should last around 10-15 minutes. I should pre-approve your choice at least one week prior to the discussion date. The presentations should in the second week of class with two team presentation(s) per class period. By the second week of class, you should have picked up your presentation date.
Working in teams of 4 or 5 people you will develop a research project for a consumer behavior of your choice. You will have to present the final project to the class at the end of the semester.
Almost everyone learns best by "doing". To give you some practical experience in determining why consumers buy certain products or services the way they do or why they react to social issues such as binge drinking, smoking… each group will decide on some type of consumer behavior project. The goal of this project is to analyze a consumer behavior situation using primary and/or secondary data collections and to make appropriate recommendations for a company/organization involved in the market.
Class Participation:
In class participation is an important part of the learning process and your preparation and participation in class discussion will be accounted for. Class participation credit will be awarded on the basis of your positive (i.e., constructive) contribution to class discussions and by how well prepared you are in class discussions. Evidence of this will be apparent by the extent to which you are able to answer questions asked by the instructor during lectures. Your contribution is expected to be meaningful and relevant (e.g., it should show that you've read the material and have been attending class).
Case Discussions:
As part of participation, students must come to class prepared to discuss ALL cases. Students must be prepared with at least a summary of the issue; a discussion of how the case relates to course concepts; and any assigned questions. All cases will be discussed in class, so students must read and thoroughly prepare the cases ahead of time. A grade will be given for participation.
course evaluation Summary:
Exams (2 @ 60 points each; final @ 80 points): 200 points
Consumer Behavior Research Project 60 points
Research Project Presentation 20 points
Current Event Presentation 10 points
Participation: 10 points
Late assignments and projects will be deducted 15% per day.
Course Policy on Exams: All students will be required to take the exams at the time and date specified on the course outline. If, for some very compelling and unforeseen reason, a student is unable to take an exam at the specified time and date, he/she must notify the instructor prior to the exam. Make-up exams may be in an alternative format.
Course Policy on Academic Conduct: As members of the College of Business community, students are expected to adhere to the COB Code of Conduct http://www.bus.oregonstate.edu/about/cobcodeofconduct.htm. In addition, students enrolled in courses at Oregon State University are expected to adhere to the highest standards of academic conduct. Any case of academic dishonesty will result in a grade of F for the course. This action is allowed by Academic Regulations and Procedures as described in the Schedule of Classes. Any kind of inappropriate academic conduct in this course will be addressed in accordance with the university's stated policies and procedures on academic dishonesty. Please consult the following website for additional information regarding academic dishonesty http://oregonstate.edu/admin/stucon/achon.htm.
Statement Regarding Students with Disabilities: Accommodations are collaborative efforts between students, faculty and Services for Students with Disabilities (SSD). Students with accommodations approved through SSD are responsible for contacting the faculty member in charge of the course prior to or during the first week of the term to discuss accommodations. Students who believe they are eligible for accommodations but who have not yet obtained approval through SSD should contact SSD immediately at 737-4098.
COURSE SCHEDULE
|
Week |
Day |
Date |
Topic |
Readings |
Requirements |
|
1 |
Tues. |
Sept. 30 |
Introduction What is Consumer Behavior? |
Ch. 1 |
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|
Thurs. |
Oct. 2 |
Information Processing: Perception |
Ch. 8 |
Student Profile Due
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2 |
Tues. |
Oct. 7 |
Information Processing: Learning |
Ch. 9 |
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|
|
Thurs. |
Oct. 9 |
Motivation, Emotion, Personality |
Ch. 10 |
Consumer Situation Due |
|
3 |
Tues. |
Oct. 14 |
Attitudes & ELM Case 3-10: Framing Preventative Care |
Ch. 11 Case 3-10 (p.478) |
|
|
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Thurs. |
Oct. 16 |
Interpersonal Influence |
Cialdini (reading) |
Main Research Question Due |
|
4 |
Tues. |
Oct. 21 |
Self-concept and Lifestyle Case: 3-3: Marketing the California Avocado |
Ch. 12 Case 3-3 (p.464) |
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Thurs. |
Oct. 23 |
Exam #1 |
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5 |
Tues. |
Oct. 28 |
Culture Case 2-1: Starbucks |
Ch. 2 Case 2-1 (p.267) |
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Thurs. |
Oct. 30 |
Values Demographics |
Ch. 3, 4 |
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6 |
Tues. |
Nov. 4 |
Subculture |
Ch. 5 |
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Thurs. |
Nov. 6 |
Household Decision Making |
Ch. 6 |
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7 |
Tues. |
Nov. 11 |
Group Influences Case 2-6: Prang Soybean Crayon |
Ch. 7 Case 2-6 (p.273) |
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Thurs. |
Nov. 13 |
Consumer Decision Making |
Ch. 13, 14, 15 |
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8 |
Tues. |
Nov. 18 |
Consumer Decision Making cont’d Organizational Decision Making |
Ch. 17, 18 |
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Thurs. |
Nov. 20 |
Exam #2 |
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|
9 |
Tues. |
Nov. 25 |
Consumption and Society Case 2-9: Fighting Childhood Obesity |
Ch. 20 Case 2-9 (p.276) |
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Thurs. |
Nov. 27 |
Thanksgiving – no classes |
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10 |
Tues. |
Dec. 2 |
Group Presentations |
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Team Projects Due |
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Thurs. |
Dec. 4 |
Group Presentations |
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11 |
Tues. Wed. |
Dec. 9 Dec. 10 |
Final Exam 6:00pm (Sec. 2) Final Exam 2:00pm (Sec. 3) |
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* This schedule is subject to change
STUDENT PROFILE
To help me get to know you better, please complete this information sheet and return it.
Name: _____________________________________________________
e-mail: _____________________________________________________
Academic Status: Major: _____________________ Year: ______________
Career Interests and Areas of Special Expertise:
Past work experience?
_______________________________________________________
_______________________________________________________
What career interests/plans do you have after graduation?
_______________________________________________________
_______________________________________________________
Do you have special knowledge (work experience, etc.) in marketing? If so, please describe.
_______________________________________________________
_______________________________________________________
What consumer behavior are you most interested in?
_______________________________________________________
_______________________________________________________
What would you like to get from consumer behavior?
_______________________________________________________
_______________________________________________________
Interesting Aspect About You:
_______________________________________________________
_______________________________________________________
Please
staple a photo of yourself to the upper right hand corner of this sheet before
handing it in. If you don’t have a photo, photocopy your student ID. I’d like
to put faces together w/names.