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BA 357 Operations Management Course Syllabus

Summer 2008: M/W 10:30–12:50  Bexell 417 (4 credits)

 

Required Text:                        Operations Management, Processes and Value Chains, Eighth Edition.  Krajewski, Ritzman, and Malhotra, Pearson/Prentice-Hall

 

Prerequisites:                          BA 275 or 276 and junior standing

 

Instructor:                                Robin Feuerbacher

                                                Office:  315 Bexell Hall

                                                Office Phone:  737-8717

                                                Office Fax:  737-4890

                                                E-mail:  feuerbacherr@bus.oregonstate.edu

 

Course Materials:                    BlackBoard

 

Office Hours:                           M/W 9:3010:30 am each week;

e-mail to schedule an office appointment or to ask questions

 

 

Course Description 

 

Operations are the processes by which an organization transforms inputs (e.g., labor, material, and knowledge) into outputs (products and services).  Operations managers are responsible for designing, running, and improving the processes and systems to efficiently accomplish this production or service. This course focuses on the concepts and tools employed by operations managers to provide their organization a competitive advantage in terms of operations strategies, capacity utilization, process design, quality systems, supply chain management, inventory management, resource planning, and sustainability.

 

COURSE OBJECTIVE

 

The objective of this course is to have fun learning how to manage operations based on theory and real life applications.  The course presents a balanced approach of qualitative concepts and tools as well as quantitative problem solving and decision making.

 

LEARNING OUTCOMES

 

Students completing BA 357 will be able to:

1        Express an understanding of the main concepts of operations management,

including operations strategies, capacity utilization, process design, quality systems, supply chain management, inventory management, resource planning, and sustainability

2        Recognize the integration of operations management tools and concepts with other functions or departments within the organization

3        Apply the tools (especially spreadsheets) and strategies used by operations managers

4        Select the operations management solution most appropriate for a given business situation


CLASS PROTOCOL

 

All interactions in the classroom will be professional and with mutual respect.  Generally, this implies only one person talking at one time and cell phones off (including no text messaging).  Interactions during the lectures are encouraged and contributions to class will be rewarded. 

 

Class attendance is required to earn a good grade.  It is recognized that students will have conflicts and cannot attend all classes.   Professional protocol is to notify the instructor by e-mail or phone call in advance that a scheduled class time will not be attended, including after break times.  If class attendance drops off without these courtesy notifications in advance, the instructor reserves the right to add graded in-class activities to the final grade determination.

 

Lecture notes are provided on the OSU BlackBoard website.  The titles of the lecture notes are numbered and shown on the course schedule.  Please download these lecture notes prior to the scheduled class time and bring hardcopies to class.  

 

COURSE GRADING

 

The final grade will be based on two exams (midterm and non-cumulative final), assigned homework problems, and an optional written term project.  Extra credit is awarded for bonus homework problems and contributive class participation.

 

Exams will be closed book and closed notes, but formula sheets will be provided for use during the exam.  The formula sheets will be posted on BlackBoard prior to the exam for preparation.  In addition, sample exams will be posted in advance on BlackBoard to aid in preparation.  Please bring a calculator for the exam.  Full-credit makeup exams are allowed in emergency situations, provided notice to and permission by the instructor are given at least five days before the scheduled exam or with a university-approved absence for a last-minute situation.  Otherwise, a grade penalty will be applied if a makeup exam is allowed. 

 

Four sets of quantitative problems will be assigned as homework for learning and feedback purposes.  These assignments will be graded primarily on effort, but to earn full credit, work must be shown leading up to the correct answers.  The correct answers are posted on BlackBoard for immediate feedback.  Partial credit will be given for late homework submittals if submitted before the subsequent in-class review.  In addition, the same emergency terms for late exams apply for full credit for late homework.  Groups of students may work the homework assignments together, but each person is required to turn in an individualized set of solutions and should understand how to solve the problems.

 

The optional written term project will be a qualitative study on a how an assigned company conducts operations.  Individual or group project teams (up to a maximum of 3 students) are allowed as elected by the student(s). 

 

To encourage class participation, the instructor may increase a student’s final grade up to 2% based on in-class contributions.  There are no penalties for nonparticipation.

 

Final grades will be determined from the following distributions and grade scale:

 

Homework assignments               10%                 10%                

Midterm                                         45%                 25%    

Optional written term project                                20%                

Final exam                                    45%                 45%                

     Total                                       100%               100%        

 

A

92%

B minus

80 - 82%

D plus

68 - 70%

A minus          

90 - 92%

C plus

78 - 80%

D

62 - 68%

B plus 

88 - 90%

C

72 - 78%

D minus

60 - 62%

B

82 - 88%

C minus

70 - 72%

F

< 60%

                 

    

 

 

 

 

Academic Integrity – Cheating

 

All students are expected to abide by the university’s rules on academic honesty, which forbid cheating or plagiarism (http://oregonstate.edu/admin/stucon/achon.htm ).  Failure to do so will result in failing the class per the process in Academic Regulations AR15. The instructor will report all violations to the University.

 

Students with Special NEEDS

 

Accommodations are collaborative efforts between students, faculty and Disability Access Services (DAS). Students with accommodations approved through DAS are responsible for contacting the faculty member in charge of the course prior to or during the first week of the term to discuss accommodations. Students who believe they are eligible for accommodations but who have not yet obtained approval through DAS should contact DAS immediately at     737-4098.

 

Homework Assignments

 

Four homework assignments will be posted on BlackBoard, along with the answers.  Homework Assignments 1, 3 and 4 are due in class and Homework Assignment 2 is due on Tuesday by 4 pm in Bexell 315 as indicated in the course schedule.

 

Course Schedule

                                   

Date

Material Covered

In-class Activity

Assignment due

Jun 23 (M)

Chapter 1 (p 3-18)

Chapter 2 (p 45-54, 61-63)

Syllabus review

1OpsIntro lecture

2Strategy lecture

Video:  Whirlpool

 

Jun 25 (W)

Chapter 7 (p 254-256, 265-275)

Supplement A (p 26-29, 31-35)

3Capacity lecture

 

Jun 30 (M)

Chapter 5 (p 161-171)

Chapter 6 (p 206-212, 234-236)

Jose’s Restaurant case

(p 184)

4TQM lecture

Celebrity guest

Jose’s Restaurant case

 

Be prepared to discuss Jose’s Restaurant case

Jul 2 (W)

Chapter 6 (p 213-230)

 

5SPC lecture

Out-of-control game

HW Assignment 1

(due in class)

Jul 7 (M)

Chapter 4 (p 120-131, 139-142)

Chapter 8 (p 312-319)

BSB, Inc. Pizza Wars  case study (p 65-66)

6Process lecture

Video: King Soopers Bakery

BSB, Inc. Pizza Wars case study

HW Assignment 2

(due Tues, July 8, by 4:00 pm in Bexell 315)

Be prepared to discuss BSB, Inc. Pizza Wars

case study

Jul 9 (W)

Chapter 3 (p 70-84, 98-101)

 

7ProjMgt

Homework review

Midterm exam review

 

Jul 14 (M)

Material covered through Jul 9

Midterm Exam

 

Jul 16 (W)

Chapter 10 (p 371-378, 383-403)

Chapter 4 (p 131)

8SupplyChainManage-ment lecture

Discuss term project

 

Jul 21 (M)

Chapter 12 (p 461-480, 484-486, 488-489)

Supplement D (skim     p 508-509, 510-512)

9InvMgt lecture

Video: Inventory and Textbooks

 

Jul 23 (W)

Chapter 13 (skim p 522-540)

Chapter 7 (p 254-258)

9InvMgt lecture cont.

10Forecasting lecture

Video: The Goal (Theory of Constraints)

 

Jul 28 (M)

Chapter 14 (p 567-576, 578-583, skim p 583-586)

11Planning lecture

Beat the Teacher

 

HW Assignment 3

(due in class)

Jul 30 (W)

Chapter 15 (p 623-639, 642-645)

12MPS/MRP lecture

 

Aug 4 (M)

Chapter 9 (p 347-357, 362-365)

 

13JIT/LeanSystems lecture

Video:  Two Canneries

Chaos activity

 

Aug 6 (W)

Supplement C (skim p 291-300)

14Sustainability lecture

15WaitingLines lecture

Homework review

Final exam review

HW Assignment 4

(due in class)

 

Aug 11 (M)

Material covered Jul 16 through Aug 6

Final Exam

 

Aug 13 (W)

 

Make-up class if needed

Optional Term Project

(due by 4:00 pm via         e-mail)