MANAGERIAL ACCOUNTING

BA 213 – Winter 2010

Credits: 4 hours lecture      Prerequisite: BA211

 

PROFESSOR: Kristian Mortenson                       OFFICE:     224 Bexell Hall

PHONE:  737-6011                                              E-MAIL:     Kristian.Mortenson@bus.oregonstate.edu

 

Class Hours:      Monday & Wednesday   12:00 – 1:50"Section 004

                                 Monday & Wednesday    4:00 – 5:50"Section 006

 

OFFICE HOURS[1]:   Monday & Wednesday   2:30 – 3:30

                                    Tuesday                          4:00 – 5:00

e-Mail Policy:

Any e-mail sent to me must begin with BA 213 in the subject line. When possible, I check e-mail M-F at 11 a.m. and 3 p.m.  I will try to respond within 48 hours M-F. I do not check or respond to e-mail over the weekend.

 

Objective:

In this course we’ll investigate how accounting data is used in managing an organization, such as a manufacturing facility. Most of the material we will cover deals with using information about manufacturing costs to price products, budget and plan operations, measure and improve performance, and achieve operational objectives. Naturally, which types of accounting data are of interest and how they might be used depends on what the manager is seeking to accomplish and what other information is available.

 

Text and On-line Resources:

·    Text: Introduction to Managerial Accounting, 5/e by Brewer/Garrison/Noreen, ISBN: 978-0-07-352707-9

-   The book’s website: http://www.mhhe.com/brewer5e

-   The Fourth, Third or Second editions are also acceptable.  (Note that Chapters 8 & 9 have switched position.)

·    Connect Accounting, the online homework manager, is required.  If you didn’t get a code with your book, you need to buy one online for $40.  See the registration form on page 3.

 

Blackboard:

            IMPORTANT ADDITIONAL CLASS MATERIALS ARE AVAILABLE IN BLACKBOARD

 

COURSE REQUIREMENTS: Your course grade will be based on the following components:

Component

Points

Percent

Homework (maximum)

50

12.5%

Spreadsheet Assignment

18

4.5%

Professional Conduct / Pop Quizzes

12

3.0%

Chapter Exams (8@ 25 points each)

200

50.0%

Final Exam

120

30.0%

Total points

400

100.0%

Calculation of Overall Grade: Final grades will be calculated using the following cutoffs:

 

≥93.00% = A; 90.00% = A–; 86.00% = B+; 83.00% = B;    80.00% = B–;   76.00% = C+;

  73.00% = C;  70.00% = C–;  66.00% = D+;  63.00% = D;    60.00% = D–; ≤ 59.99% = F

 

There will not be a curve.

 

Homework:  There are 66 questions worth 1 point each.  You can earn a maximum of 50 homework points.  Homework is due by 12:00 noon on the date listed.  A schedule is given below. Homework will be graded on-line.  You may attempt each problem an unlimited number of times. Your best score by the due date will be used.

Classes are conducted based on the assumption that you have read the chapter and attempted the assigned homework.  You are responsible for leaning all the materials covered in the textbook chapters, discussed in class, or otherwise assigned.

Spreadsheet Assignment: There will be a spreadsheet assignment worth 18 points.  The assignment & instructions will be posted on Blackboard by January 29th. You will turn it in by emailing it to me as an attachment.

Professional Conduct / Pop Quizzes:  Part of your collegiate education includes learning how to behave in a professional environment.  If I observe any behavior I judge to be unprofessional, I will use my discretion in reducing your points.  What is professional/unprofessional behavior?  I’ve listed a few pointers at the end of this syllabus; please take the time to read through it. There will be several unannounced quizzes during the term. The value of each quiz will vary as needed.  Quizzes will test the information presented so far in the course and will be relatively straight forward.  If you choose to be absent on a day when a quiz is given, you will receive zero points for that quiz. 

Professional Conduct Points = 12 – (Pop Quiz points at the end of the term)

Chapter Exams: There will be nine multiple choice chapter exams.  Each exam will have approximately 10 questions, last up to 30 minutes, and will be worth 25 pts.  Exam dates are indicated on the syllabus.  Exam dates are subject to change if I need to adjust the schedule.   

 

Missing an Exam:  If for any reason you miss a chapter exam (e.g., illness, emergency, sleeping in), you will receive a 0 on that exam.  You can drop your lowest chapter exam. 

 

If you are involved in approved university activities that will prevent you from taking the chapter exam at the scheduled time you must make timely prior arrangements with me.  If I excuse you from a chapter exam, then I will decide whether to administer a makeup exam or to use your percentage scored on the final to substitute for the missed exam.  This option is only available to students involved in approved university activities.

Final Exam: The comprehensive final exam will be given during finals week and consist of approximately 40 multiple choice questions. If the final for this class conflicts with another class, you should inform me immediately.

 

DEPARTMENTAL EXAM POLICY:

·    NO EARLY FINAL EXAMS will be allowed.  Only students with a valid university approved excuse for missing the regularly-scheduled final exam are eligible to take the one-and-only make up exam.  In other cases students can choose to take a 0 on the final or take the final when offered in following term.

·    NO NOTES will be allowed on either chapter or final exams.

·    CALCULATORS: The departmental has only approved simple 4 function calculators and financial calculators for exam use. No programmable calculators, cell phones, PDAs, head phones, or computers may be used during exams.  If you use an unapproved calculator on an exam, including the final, your exam will be confiscated and you will receive a 0.

·     All exams (chapter exams and the final) will be retained by the department.  Failure to turn in an exam, photographing, writing down, or copying all or part of an exam will result in academic dishonesty sanctions.

 

Academic Integrity: See last page

 

Students with disabilities: Accommodations are collaborative efforts between students, faculty and Disability Access Services (DAS). Students with accommodations approved through DAS are responsible for contacting the faculty member in charge of the course prior to or during the first week of the term to discuss accommodations. Students who believe they are eligible for accommodations but who have not yet obtained approval through DAS should contact DAS immediately at 737-4098.


 

 

 


 

SCHEDULE

 The end-of-chapter material is divided into six sections, which are indicted here with the following abbreviations: Questions (Q), Brief Exercise (BE), Exercises (E), Problems (P), and Cases (C). 

 

  

LEARNING OUTCOMES

 

1

Each student shall be able to prepare a cash budget and supporting budgets and schedules.

2

Each student shall be able to distinguish between variable costs and fixed costs, prepare and interpret flexible budgets and conduct cost-volume-profit analysis.

3

Each student shall be able to apply commonly-used techniques for evaluating managerial performance, capital budgeting and operating decisions.

4

Each student shall be able to identify sunk costs, opportunity costs, and relevant costs, and use these concepts appropriately in a variety of short-run, intermediate-run, and long-run decision contexts.

5

Each student shall be able to distinguish between financial accounting and managerial accounting, and synthesize managerial accounting concepts and techniques with concepts from economics, finance, and financial accounting.

6

Each student shall understand how to identify the existence of an ethical dilemma and resolve ethical conflicts in an appropriate way

7

Each student shall be able to apply basic knowledge regarding accounting methodologies related to cost flows and cost allocation including how methodologies affect the decision usefulness of information.

8

Each student shall be able to identify economic, environmental, and social measures of performance.

 

Professional Conduct

In Class:

Be punctual.    If you choose to attend class, arrive and be seated prior to the start of class.

Be courteous. Classroom interactions should always display courtesy and personal respect.

Be prepared.    Complete the readings and other assignments prior to class and be prepared to

actively participate in class discussion.

 

Don’t be a distraction.

Stay in class for the duration unless prior arrangements have been made with me.

Keep your cell phone turned off during class.

   - Answering phones or ‘texting’ in class is extremely unprofessional and really sets me off.

Take your headphones off when class starts.

 Don’t read outside material (e.g., newspaper, other textbooks) in class.

Accessing e-mail or the Internet during class is very distracting to your peers and to me.

 

If you’re behavior is a distraction to me or your peers, I will invite you to leave class.

 

Communication:

Write clear, courteous, comprehensible emails. 

Proofread your email for spelling and compositional errors. 

Sleep on it; don’t let a moment of anger or frustration affect your professionalism. 

 


 

 

 


 

 

Please read and sign the following forms.  Return them to me on the second day of class.

 

 

BA 213 Academic Integrity Policy

Oregon State University policy defines academic dishonesty as an intentional act of deception in which a student seeks to claim credit for the work or effort of another person or uses unauthorized materials or fabricated information in any academic work.  It includes "cheating" (intentional use or attempted use of unauthorized materials, information, or study aid), "fabrication" (intentional falsification or invention of any information), "assisting in dishonesty" (intentionally or knowingly helping or attempting to help another commit an act of dishonesty), "tampering" (altering or interfering with evaluation instruments and documents), and "plagiarism" (intentionally or knowingly representing the words or ideas of another person as one's own).

This class follows OSU policy on academic dishonesty in the administration of all course items that are graded (examinations, quizzes, assignments, etc.).  All cases of suspected academic dishonesty will be handled in strict accordance with University and College policy, http://oregonstate.edu/admin/stucon/achon.htm.  I will file academic dishonesty charges, the student will receive a zero points on the item, and a grade of “F” for the class may be assigned.

 

By signing this document, I verify that I have read and understand the BA 213 Academic Integrity Policy.  I will act with integrity during all course exams, quizzes, projects, etc.  If I need help with an exam or quiz, I will seek the help of the professor and not the work of other students.

 

 

 

 

Printed Name:  _________________________________________

 

 

Signature:         _________________________________________                          Date:  _____________

 

 

 

 

 

 

BA 213: Introduction to Managerial Accounting

Winter 2010

Syllabus Acknowledgement Form

 

 

By signing this document, I verify that I have read the syllabus for BA 213 (Winter 2010) and understand its contents.  I understand the policies contained therein and that they are not negotiable.

 

 

 

Printed Name:  _________________________________________

 

 

Signature:         _________________________________________                          Date:  _____________



[1] If you prepare specific questions or identify areas with which you’re struggling, I’ll be happy to help you.  It’s not uncommon for me to ask students to come back after they’ve had a chance to apply themselves a little more.  Please don’t take it personally.  I will not repeat a lecture in office hours because you choose to miss class.