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BA 260 - Introduction to Entrepreneurship
 DRAFT VERSION Assessment,Spring 2005

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1.                  Class participation including mandatory attendance at 3 Austin Entrepreneurship Program Activities (individual grade) 10%

2.                  Entrepreneur interview (written document 15%; KLP presentation 5%) (team grade) 20%

3.                  Feasibility Plan (written document 20%; presentation 10%) (team grade) 30%

4.                  Final exam       40%

 

1.      Class Participation: Entrepreneurship is a “full contact” activity and it is expected that students engage in lively class discussions. Optimum learning will occur if students arrive to each session adequately prepared. Quality input to all class activities will secure a good class participation grade. Participation does not equate to attendance…class attendance is mandatory. Students will also be required to attend at least 3 Austin Entrepreneurship Program (AEP) activities over the course of the term and submit a brief emailed summary that includes 3 key learning points (KLPs). These activities include attending sessions with visiting Weatherford Fellows or attending Entrepreneurship Society meetings or entrepreneurship related lectures etc. that will be advertised in class and via the weekly email bulletin. The purpose of these sessions is to promote “out of the classroom” learning in informal settings.

 

Indicative grading for class participation:

>90: Attend ALL class sessions having completed chapter reading and contributed to class discussion and attending 3 AEP activities.

80-90: Attend MOST class sessions (i.e., missed only 1-2 sessions) having completed chapter reading and contributed to class discussion and attending 2 AEP activities.

70-79: Attend MOST class sessions (i.e., missed only 1-2 sessions) with minimal preparation and contribution and attending only 1 AEP activity.

<70: Spasmodic class attendance with minimal preparation and contribution and not attending any AEP activities.

 

2.      Entrepreneur Interview: In session two, students will be required to form into teams (maximum of four per team). Each team will be required to conduct an interview with an entrepreneur. Application of the themes and issues covered in lectures and/or class discussion are the keys to a good grade. Each team member will be required to share equally in this assignment and submit a signed declaration that this was the case. There are three submission requirements:

(1)   a one-page outline detailing the entrepreneur whom your team will interview is due in session four (this submission will not be graded);

(2)   a paper (maximum 12 pages, 12-point font, double-spaced) that links the course concepts to the information gathered from the entrepreneur in the interview (email me a copy of the paper as well so I can include it in the Weatherford collection); and

(3)   each team will be required to share the key learning points (KLPs) that they gained from the interview process with the class in a semi-formal presentation. These presentations will take place at the commencement of classes in the second half of the semester. Time slots will be allocated in session six. Presentations will be graded. Marking criteria will be distributed for all assessment items.

(4)   In order for scholars to continue to understand the role of education in the entrepreneurial process, consider including the following questions in your interview:

·         What is your undergraduate degree (if any...)?

·         Do you have a graduate degree (if yes, what discipline?  Did it include any entrepreneurship courses?)

·         How did your studies prepare you to become an entrepreneur?

·         What was the most useful class or experience you had?

·         What is the most important skill that entrepreneurs need to learn?

·         How best would that skill be taught?

·         (optional) Do you consider yourself an entrepreneur, an inventor, or a business person?

 Consult the course Outlook webfolder for examples from previous groups.

 

 

Indicative grading for entrepreneur interview:

>90: Team shared workload; identified entrepreneur early; submitted outline and paper on time; comprehensive application of course concepts to interviewee; professional approach and follow-up (e.g., thank you letter sent)

80-90: Team shared workload etc. adequate but limited application of course concepts in write-up.

70-79: Adequate application of course concepts but imbalance in team (e.g., one person carries the workload)

<70: Unprofessional and disorganized team dynamics combined with failure to apply concepts to interviewee.

 

3.      Feasibility Plan: Student teams will be required to identify an entrepreneurial business opportunity (with a potential for high growth) and conduct a thorough feasibility study for the proposed business using the template that will be distributed in class and posted on the course web-page. Again, there are three submission requirements:

(1)    a one-page outline detailing the opportunity on which you are going to conduct your feasibility plan is due in session eight (this submission will not be graded);

(2)    a professionally presented feasibility plan (maximum 20 pages, 12-point font) (a sample plan is included in course materials folder); and

(3)    each team will be required to present their plans to the class (and representatives from the investment and business community) in a business plan competition format in the final weeks of the course.

Further clarification will be provided in early lecture sessions. Marking criteria will be distributed for all assessment items.

 

Indicative grading for feasibility plan projects:

>90: Team shared workload; identified business opportunity early; submitted outline and paper on time; comprehensive, professionally produced paper that includes evidence of demand for product/service, adequate overview of market, economics and plan for further action etc.

80-90: Team shared workload etc. but limited evidence of comprehension of market demand, economics etc.

70-79: Adequate evidence of market demand, economics etc. but imbalance in team.

<70: Unprofessional and dysfunctional team dynamics combined with failure to comprehend the market demand, economics etc.

 

4.      Final Exam: The final exam will consist of: (1) short answer questions that will test knowledge of the key concepts introduced in the assigned textbook, and (2) a case study analysis.

 

Indicative grading for final exam:

>90: Evidence of thorough understanding of course concepts combined with application to case studies and examples introduced throughout the term; a balanced exam that includes a high degree of interpretation and insightful analysis etc.

80-90: Evidence of understanding of course concepts but limited application etc.

70-80: Limited understanding of course concepts and scant application to case examples etc.

<70: Poor understanding of course concepts and failure to apply to case examples etc.

 

The following (final) grade cut-offs will be employed in this class:

 


A > 92

A- 90-91

B+ 88-89

B 82-87 B- 80-81

C + 78-79

C- 70-71

D+ 68-69

D 62-67

D- 60-61

F <60

 


ADDITIONAL INFORMATION REGARDING GRADING CRITERIA/COURSE POLICIES

(as supplied by the COB Management Option Co-Coordinator)

 

Ø       Every time I read something you turn in, I will think to myself, “Would I want people outside of OSU to see this?” and then I will assign a grade based on these general guidelines:

 

A

Excellent!

Note: The grade of “A” in BA 260 is reserved for those assignments that represent truly exceptional work.

B

Above Average

Really Good Work.  Demonstrates professional competence.

C

Average

Needs More Work.  Quite a few areas need to be reworked/improved.

D

Below Average

Marginally Acceptable.  Needs a major overhaul.

F

Fails

Completely Unacceptable.

 

Ø       Late Assignments/Makeups:  Unless you have an acceptable reason and give advance notice, 25% of the available points will be deducted for late submissions.

Ø       Academic Dishonesty   If any portion of any assignment has been “borrowed” from another source, this constitutes plagiarism and is subject to the Academic Dishonesty Policy below.

¨        Any case of academic dishonesty results in a grade of F for the course and filing of a report with the Student Conduct Office.  This action is allowed by Academic Regulations & Procedures as described in the Schedule of Classes.  I expect you to know and understand these policies and regu­lations. If questions arise, see me right away! 

¨        For more information, see OSU’s student conduct website http://www.orst.edu/admin/stucon/index.htm and/or the Academic Issues page http://www.orst.edu/admin/stucon/achon.htm.

¨        A Note on Plagiarism (quoted from the APA): “Authors should cite the sources of their ideas and methods as well as put quotation marks around phrases taken from another source. The change or reordering of a few words in a sentence does not relieve authors of the obligation to quote and recognize appropriately the source of their material.”

Ø       Written Assignments 

¨        For information about how important writing is to managers, read this: (http://www.writingcommission.org/prod_downloads/writingcom/writing-ticket-to-work.pdf)

¨        Your work must be professional! 

¨        Proof your work. No assignment that has not been proofread and double-checked for typographical and/or grammatical errors will earn an A (excluding in-class writing assignments, such as essay questions on exams). 

¨        NOTE: 5 or more spelling and/or grammar errors=10% grade deduction

¨        Assignments must be typed.

¨        Standard 1” or 1.25” margins

¨        either 10-point Arial or 12-point Times New Roman only

¨        1.5 line spacing

¨        Put your Name, Class Day/Time, and/or Group Name on each paper you turn in. ID #s are not necessary!

¨        Staple the pages together. No need for fancy binding.

¨        I will review an advanced draft of a paper up to one week before it is due.  See me for details.